The River Café (London)
Template:Use dmy dates Template:Coord The River Café is a restaurant in the Borough of Hammersmith and Fulham, London, England, specialising in Italian cuisine. It is owned and run by chef Ruth Rogers and Rose Gray (until her death in 2010).
Located on the north bank of the Thames in Hammersmith (nearest railway station is Hammersmith tube station), in the former Duckhams oil storage facility modified by architect Lord Rogers, the husband of Ruth Rogers (Lady Rogers). Opened in 1987 as the employee café of the architectural partnership, there is a garden with views of the River Thames.
Signature dishes include: wild mushroom risotto; Dover sole and John Dory smoked in the restaurant's own wood stove; and rich Italian desserts including lemon almond cake or the chocolate "Nemesis" cake.
The restaurant earned a Michelin star in 1997 and is critically acclaimed, although sometimes criticised for high pricing.
The River Café is also notable for the number of successful chefs that have trained in its kitchens. These include Theo Randall, Sam and Sam Clark of Moro, Ed Baines of Randall & Aubin, April Bloomfield of the Spotted Pig (New York), Jessica Boncutter of Bar Jules in San Francisco, Steve Parle of The Dock Kitchen (London), Steve Beadle of The Hove Kitchen (Brighton) and celebrity chefs Jamie Oliver, Hugh Fearnley-Whittingstall and Tobie Puttock.
Cookery books and recognition
Gray and Rogers have written six highly successful cookbooks, including Italian Easy and The London River Café Cook Book. Their first book, Italian Country Cookbook won both the Glenfiddich Award for Food Book of the Year and the BCA Illustrated Book of the Year Awards. Rogers and Gray have since presented a 12-part series for Channel 4, The Italian Kitchen.
Rogers and Gray each were named in the 2010 New Year's Honours List as Members of the British Empire (MBE) with the citation "for services to the Hospitality Industry".
On 28 February 2010, Gray (full name Clemency Rose Gray) died aged 71 of cancer.
- Rose Gray and Ruth Rogers - The River Café Cook Book (Ebury Press, 1996) ISBN 0-09-181255-0